Freshly prepared finest olives and more delicious foods.

We buy the best quality juicy olives and freshly prepare them using our own marinades and recipes. Preparing what we need and when we need them in small batches, ensures our premium quality. We take pride in what we do, so our attention to detail ensures that we produce the finest exquisite olives.

Based in Perranporth Cornwall.

Paul’s vegetables and herbs at St Ives Farmers’ market every week offers very fresh vegetables and herbs, and now and then during the summer my own grown cut and potted flowers. All the vegetables and herbs are either grown by myself or other growers, but more importantly, they are all grown within a 10 mile radius of St Ives and are usually harvested no more than 24 hours prior to market day. This means the produce is very fresh and has not burnt a lot of carbon by coming hundreds of miles. In addition, all my own vegetables are grown with natural and organic fertilisers and feeds, as are some of the other growers’ produce. If all that wasn’t enough, the atmosphere and community spirit in the market is second to none every week! See you there!

I have lived in St Ives for 34 years! I live in the centre and love it! I started the Farmers Market last November, making Homity pies after remembering them from when I first moved to Cornwall. I think I now have the recipe to most people's liking.

A friend gave me the idea for the marmite and cheese brioche, then I just added my own ideas and flavours.

I do source my ingredients locally ( from the market if I can!) and local shops . I bake from home and then I am ready for the market on Thursday !
Cathy Hatton

I was born and live in St Ives. I grow my plants in Nancledra, a couple of miles away, where I was brought up and where my mother still lives. As its quite remote I sell my plants in and around St Ives.

Although I don't have any formal training, I come from a family of gardeners. I'm very lucky, I enjoy my work! My plants are grown as naturally as possible and include succulents, aeoniums, herbs, basket & patio plants, hardy perennials and shrubs.

I aim for great quality at affordable prices.

Quayside Fish is a real fishmongers selling fresh local fish, seafood, and other locally produced goods direct to the public, from our shop and through our fresh fish mail order service.

Situated in Porthleven – a small historic, Cornish fishing village, Quayside Fish has grown into a nationally recognised artisan business. With its outstanding mail order service, it has an unequalled reputation.

Weather permitting, fish and shellfish caught in the clear waters of the Atlantic Ocean are landed to us from small inshore boats from Porthleven and Coverack, owned and managed by local families who are respectful of the sea and the conservation of stocks.

We also top up our counter with the highest standard of fish from one of the local auctions, inshore boat caught of course, and line caught where possible.

Kyfyth Kernow means Cornish Preserves. Many of you who come to St Ives Farmers’ market will know me as the jam lady who is fanatical about fruit, jam, and good quality local produce.

At the moment I have 5 varieties of marmalade, lots of strawberry jam, lemon curd (made with Cornish butter), and several chutneys.

Some real favourites with my customers are runner bean chutney, Kea plum jam, lemon curd and traditional Seville orange marmalade.

I also make 3 varieties of mustard , using herbs from the garden, which are proving to be quite popular.

Offering a range of cakes, tray bakes, cupcakes, pasties and lots more. Lucy Bakes specialises in Buttercream, semi-naked/naked & Drip Cakes.

Only the best ingredients available are used, including free range eggs from St Ewe, Trewithen Dairy butter and milk, fresh local fruit, Callebaut chocolate, Madagascan vanilla and high quality spices and flavourings.

We sell a range of pork and beef cuts and other products from rare breed livestock reared in the outdoors on our small farm in Morvah on the north coast. Our 100 pigs are Saddleback and Middle White and enjoy roaming around 15 acres.

Our cattle are Highland cows: a native rare breed that are ideal for rather rough and steep terrain, and who are part of a Natural England sponsored ‘conservation grazing’ project to restore a more diverse range of plants and flowers on local lowland heath.

We breed traditional Cornish Black pigs from which we produce our free-range pork and occasionally sell on as pedigree livestock to other keepers.

In addition we are rearing a small flock of free-range Devon Bronze turkeys for Christmas and have recently started a very small dairy herd of Kerry cattle to provide local, ethical milk from cows that get to keep their calves (available from Spring 2019).

Sue Collier has been a cheesemaker in Cornwall for 11 years, learning her trade at Menallack farm for seven years.

When the founder and owner John Minson retired, she was asked to move to Allet Dairy Goats where she introduced a range of cows’ cheeses.

For the past two and a half years she has been setting up her own cheese room and developing her own range of artisan Cornish cheeses.

A mouthwatering range of quiches, pies, specialty bakes, feta spinach parcels and the ever popular sausage rolls. Baked fresh for every market- catch them straight from the oven!

We believe in the pleasure of healthy eating, making chocolate gems with thoughtfully selected, nutrient rich, deliciously mouth watering ingredients, inspired by the crystal clear turquoise of the Cornish sea, and the wild forces of nature.

Our products are handcrafted, vegan, gluten and soya free, and low GI.

A small scale local honey producer based in Camborne. As well as jars of delicious honey from the heart of the Cornish countryside, we sell a range of beeswax products which are ideal for presents and everyday use.

Every bottle is crafted by we three Thompson Brothers to ensure a colour, flavour and clarity that we're proud to put our names to.

We hand forage our botanicals wherever we can, and source local ingredients wherever possible.

Vegetable crackers handmade in Cornwall. Our first cracker (Celery, Tomato & Chilli) is based on a family favourite – homemade pizza!

The second flavour needed to be very different, and the fields of Cauliflower around us was the inspiration. Adding Lime and Ginger was another long-time favourite combination.

Our next flavour? Something with Carrot?

The soulful flapjack.

An authentic range of Mediterranean produce prepared with loving care, including French oils, mustards and dressings, vinegars, traditional jams and marmalade, and seasonal produce.

Spanish streetfood with a difference! Authentic recipes are used to create a tasty, delicious offering of savoury Spanish classic dishes.

Ana attends St Ives Farmers’ Market on an occasional basis.

This craft cider from Cornwall and Exmoor is produced using 100% apple juice, with apples from a single year’s harvest.

Using only skilled blending and small batch techniques to achieve a complex, clean and crisp taste, this cider combines a gentle sparkle and delicious honeydew finish.

Secret Orchard attends St Ives Farmers’ Market on an occasional basis.

This local family sheep and cattle farm in Sancreed has around 300 rescued chickens which enjoy a happy, free-range life and produce high-quality eggs.

Designed & hand-made in St Ives Cornwall.

Choose from our ready-made range or create your own theme & colours.

We can design and hand make unique bunting just for you.
Or send us your own design and we will bring it to life.

The Professional Mobile Knife , Scissors and Garden Tools Sharpening Service.

Zoltan attends the markets roughly once a month. Please check Facebook for details.

Harkon WoodWorks is a family craft business based in St.Ives, Cornwall, working with reclaimed wood furniture, photography and textiles.

Using pallet and other reclaimed wood we produce simple and attractive rustic furniture all individually crafted in a Cornish shed.

John is a St Ives born and bred photographer who loves to shoot images of St Ives and West Cornwall. He used to be a fisherman out of St Ives and Newlyn harbours. He has been a Crewman of St Ives Lifeboat for 34 years and is currently the Head Launcher.

His love of the sea and boats comes through in his photography and merchandise, which includes prints , clocks , mugs, keyrings, fridge magnets and his popular ‘My St Ives ‘ calendar and book.

David sources his wood locally wherever possible, to produce a beautiful collection of bowls, bread boards and other artefacts that bring out the rich grain of the wood.

He is a member of The Association of Woodturners of Great Britain.

Whatsitfor? ...Anything you like! These intriguing objects have a wood-turned base with a fabric upper.

They come in various sizes, colours and patterns. They could be used for storage, from cotton wool to potatoes, or decoration, or somewhere to keep things where they’ll be easy to find.

What will you use yours for?

Come and see wall hangings made from 100% recycled fabrics, small items of upcycled furniture, and soaps made from organic oils.

Julia is based at Morvah and sources her furniture, perfumes and scents from Cornwall.

Mel Digner is a jeweller living in St Ives whose speciality is Seaglass.

She only collects from the beaches and coves of St Ives, ensuring that only locally sourced material is used in her hand-crafted artworks.

Commissions also undertaken.